Grilled Veal Chops With Arugula And Basil Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1022
FAT
246%
CHOL
64%
SOD
39%

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Ingredients for 6 servings

5 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

3 medium tomatoes, cut into thin wedges

1 small red onion, halved lengthwise, then thinly sliced crosswise (1/2 cup)

10 ounces baby arugula (5 cups)

1 cup packed basil leaves, torn into pieces

6 (3/4- to 1-inch-thick) bone-in rib veal chops (4 to 5 pounds; see cooks' note, below)

4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)

2/3 cup grated Parmigiano-Reggiano

1 cup olive oil

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