FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Veal Chops With Arugula And Basil Salad

More from this source
Epicurious
Related tags
salad low carb nut free memorial day dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
1022
FAT
246%
CHOL
64%
SOD
39%

Comments

Add a comment

Ingredients for 6 servings

5 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

3 medium tomatoes, cut into thin wedges

1 small red onion, halved lengthwise, then thinly sliced crosswise (1/2 cup)

10 ounces baby arugula (5 cups)

1 cup packed basil leaves, torn into pieces

6 (3/4- to 1-inch-thick) bone-in rib veal chops (4 to 5 pounds; see cooks' note, below)

4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)

2/3 cup grated Parmigiano-Reggiano

1 cup olive oil

You might also like

Vitello Tonnato Burger Recipe
Food Republic
Grilled Veal Chops
Cook Taste Eat
Meatball Sliders
smitten kitchen
Grilled Lemon-Parsley Veal Chops
Epicurious
Grilled Veal Chops And Radicchio With Lemon-Cap...
Epicurious
Porcini-Gorgonzola Burgers With Veal Demi-Glacé
Epicurious
Wood-Grilled Veal Chops With Tomato-Basil Salsa
Food & Wine
Cizma's Grilled Veal Chop With Tasso, Foie Gras...
Food & Wine
Veal Piccata
Epicurious
Lasagna Burgers
Every Day with Rachael Ray