Mixed Vegetable Curry With Brown Basmati Rice

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Nutrition per serving    (USDA % daily values)
CAL
1132
FAT
197%
CHOL
0%
SOD
45%

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Ingredients for 4 servings

1 cup brown Basmati rice

1 cup organic vegetable broth (make sure it is gluten-free if you have a sensitivity)

1 cup pure water

4 green Cardamom pods

1 Tbsp raw cold-pressed coconut oil

1 small bunch of organic cilantro, stalks removed

1/2 organic red onion, chopped

1 inch of grated ginger

1 clove garlic, pressed, grated or chopped

1 1/2 cups sprouted chickpeas (can substitute organic canned)

2 medium organic tomatoes, chopped

4 cups of coconut milk, fresh or store-bought (make sure it is gluten-free if you have a sensitivity)

1/2 tsp cumin

1/2 tsp ground tumeric

1/2 tsp garam masala (if gluten or wheat sensitivity, make sure your seasoning is wheat/gluten-free)

1/2 cup raw cashews

1-16 oz. bag frozen or fresh peas

3 Tbsp Korma Curry Paste (if gluten or wheat sensitivity, make sure your seasoning is wheat/gluten-free)

2 cups organic cauliflower, chopped

1 sweet potato

Fine ground Celtic or Pink Himalayan sea salt to taste

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