Fruity Chicken Salad

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Nutrition per serving    (USDA % daily values)
CAL
578
FAT
116%
CHOL
48%
SOD
26%

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Ingredients for 4 servings

1/2 cup pecan halves , toasted

4 skinless boneless chicken breast halves

1/2 small onion , diced

8 cups mixed salad greens

3/4 cup pear juice

3 tablespoons fresh basil , chopped

For Raspberry vinaigrette

1/3 cup vegetable oil

2 teaspoons raspberry vinegar

2 pears , sliced

1 tablespoon sesame oil

1 tablespoon Dijon mustard (or other spicy mustard)

1/4 teaspoon salt

1/2 teaspoon pepper

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