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Soba With Salmon And Watercress

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6 ounces salmon fillet, skin removed

8 ounces soba noodles or other flavored pasta

1/2 cup buttermilk

1 tablespoon extra-virgin olive oil

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

2 tablespoons minced chives

kosher salt and freshly ground pepper

1 1/2 cups watercress

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