Sear-Roasted Chicken With Tomato & Red Wine Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
45%
CHOL
58%
SOD
32%

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Ingredients for 4 servings

1/2 cup red wine

4 boneless, skinless chicken breast halves (about 1-1/2 lb. total)

Kosher salt and freshly ground black pepper

2 Tbs. loosely packed chopped fresh oregano

1/3 cup freshly grated Parmigiano-Reggiano

1 14-1/2-oz. can diced tomatoes (preferably “petite-cut”), with their juices

Pinch crushed red chile flakes

2 Tbs. olive oil, canola oil, or peanut oil

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