Pumpkin Soup

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The Soup:

1 tablespoon(s) butter

1 tablespoon(s) olive oil

1 small onion, very finely chopped

Salt and freshly ground pepper

3 15-ounce can(s) pumpkin (unsweetened*)

6 cup(s) chicken broth

1/4 packed cup(s) brown sugar

Herbed Goat Cheese Mousse:

1 cup(s) chilled heavy cream

4 ounce(s) herbed or plain goat cheese, at room temperature

1 tablespoon(s) finely chopped fresh thyme

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