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French In A Flash: 5 Heads Of Garlic Roast Chicken

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1918
FAT
559%
CHOL
137%
SOD
19%

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Ingredients for 4 servings

5 heads of garlic

2 dime-sized drizzles of olive oil

1 3.5-pound chicken, cleaned and patted dry (preferably free-range and organic)

4 tablespoons unsalted butter, room temperature

1 tablespoon fresh thyme leaves, plus one bunch

3 stems fresh rosemary

1 cup dry white wine

2 cups low-sodium chicken stock

Salt and freshly ground black pepper

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