Thai Curried Chicken And Vegetables

More from this source


Add a comment


8 ounces rice noodles or thin spaghetti

4 cups small broccoli florets

2 tablespoons olive or vegetable oil

1 pound boneless, skinless chicken thighs, cut into strips

3 cloves garlic, chopped

1 large onion, cut into wedges

1 red bell pepper, cut into 1" pieces

1 tablespoon minced fresh ginger

1 can (14 ounces) light coconut milk

1/3 cup chicken broth

1 tablespoon green curry paste

2 tablespoons Thai fish sauce or reduced-sodium soy sauce

You might also like

Teriyaki Chicken
David Lebovitz
Lemon Chicken With Artichokes
Framed Cooks
Ginger Chicken
No Recipes
Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Greek Lemon Chicken
Simply Perfect Chicken Enchiladas
Cheeky Kitchen
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Baked Parmesan Chicken Caprese Recipe
Pamela Salzman
Spicy Chicken Lettuce Cups
No Recipes
Crunchy Chicken Tenders With Herb-Buttermilk Dr...
Whole Living