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Thai Curried Chicken And Vegetables

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main-dish dairy free low carb sugar free dinner asian thai


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8 ounces rice noodles or thin spaghetti

4 cups small broccoli florets

2 tablespoons olive or vegetable oil

1 pound boneless, skinless chicken thighs, cut into strips

3 cloves garlic, chopped

1 large onion, cut into wedges

1 red bell pepper, cut into 1" pieces

1 tablespoon minced fresh ginger

1 can (14 ounces) light coconut milk

1/3 cup chicken broth

1 tablespoon green curry paste

2 tablespoons Thai fish sauce or reduced-sodium soy sauce

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