FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Summer Vegetable Ragout With Exotic Curry Sauce

1 fave
More from this source
Bon Appetit
Related tags
main-dish dairy free memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
871
FAT
109%
CHOL
0%
SOD
29%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons vegetable oil, divided

1 small onion, chopped (about 1 cup)

1 small carrot, peeled, chopped

1 stalk lemongrass, coarsely chopped and pounded with meat mallet to flatten slightly

1 1-inch piece unpeeled fresh ginger, thinly sliced

1 small granny smith apple, peeled, finely chopped (about 1 cup)

2 tablespoons curry powder (preferably Madras)

2 1/2 tablespoons all purpose flour

2 cups fresh carrot juice

1 1/2 pounds eggplants (about 2 medium), peeled, cut into 1-inch cubes

5 tablespoons vegetable oil, divided

1 pound assorted summer squash (such as zucchini, yellow crookneck, and pattypan), cut into 1-inch pieces

1 pound green beans, haricots verts, and/or yellow wax beans, trimmed, cut into 2-inch lengths

4 ears of corn, husked

1 15- to 16-ounce can garbanzo beans (chickpeas), drained

2 cups (packed) arugula

1/4 cup torn fresh basil

You might also like

Roasted Vegetable Ragout
Whole Living
Spring Vegetable Ragout
Whole Living
Eat For Eight Bucks: Cornmeal Crepes, Mushroom...
Serious Eats
Pan-Seared Sea Bass With White Bean Ragout
Wolfgang Puck
Vegetable Ragout
Self Magazine
Tepary Bean And Fennel Ragout
Sunset
Veal Artichoke Ragout
Framed Cooks
Spring Ragout Recipe
101 Cookbooks
Slow-Roasted Beef Tenderloin With Double-Mushro...
Fine Cooking
White Bean Ragout With Toast
Bon Appetit