Baby Brioches With Chicken Salad And Bacon

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4 slices of applewood-smoked bacon

16 mini brioche rolls (about 2 inches)

1/3 cup mayonnaise

1 celery rib, minced

1/2 small shallot, minced

2 teaspoons minced flat-leaf parsley, plus 32 large flat-leaf parsley leaves

1 teaspoon fresh lemon juice

2 chicken breasts from a rotisserie chicken—skin and bones discarded, chicken cut into 1/3-inch dice

Kosher salt and freshly ground black pepper

2 small plum tomatoes, cut into 1/4-inch slices (16 slices)

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