Skillet Hamburger Stroganoff

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1 pound 90 percent lean ground beef

Kosher salt and freshly ground black pepper

1 (10-ounce) package white mushrooms, halved or quartered, if large

1 tablespoon extra-virgin olive oil

1 small onion, chopped

1 carrot, peeled and cut into 1/4-inch dice, 1 cup

3 cloves garlic, finely chopped

1/2 teaspoon paprika

1 tablespoon tomato paste

1 (15-ounce) can low-sodium beef broth

1 1/2 cups water

1 tablespoon Worcestershire sauce

2 cups (6-ounces) calcium and fiber enriched penne pasta, (recommended: Ronzoni Smart Taste)

1/4 cup (2 ounces) 1/3 less fat cream cheese, room temperature

1/4 cup reduced-fat sour cream

2 tablespoons chopped fresh parsley leaves

2 tablespoons chopped fresh chives

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