Steamed Pumpkin-Cornmeal Pudding

By Sunset
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1 cup all-purpose flour

1/2 cup yellow cornmeal

1 1/2 teaspoons baking powder

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

3/4 cup (3/8 lb.) butter, at room temperature

1 3/4 cups sugar

2 large eggs

1 1/2 cups canned pumpkin

1/4 cup cup rum

1 tablespoon grated lemon peel

1 teaspoon vanilla

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