Mediterranean Tomato, Oregano And Orzo Soup

1 fave
More from this source
Crock Pot


Add a comment


2 tablespoons extra-virgin olive oil

1 large yellow onion, cut into wedges

2 cups butternut squash, peeled and cut into cubes

1/2 cup zucchini, cleaned and sliced

1 cup carrots, peeled and julienne-cut

3 1/2 cups fresh tomatoes, peeled and hand-crushed

1 tablespoon fresh bay leaves, minced

1 tablespoon fresh oregano leaves, chopped

15 ounces garbanzo beans, canned, drained and rinsed

2 cups chicken broth

1 clove garlic, minced

1 teaspoon ground cumin

1/2 teaspoon salt

3/4 teaspoon ground allspice

1/4 teaspoon freshly ground black pepper

1 1/2 cups dried orzo pasta

You might also like

Baked Herb + Pistachio Falafel
Sprouted Kitchen
Lettuce Gyros Filled With Spicy Halibut
Cat Cora
Couscous And Feta-Stuffed Peppers
smitten kitchen
Greek-Style Nachos
Cat Cora
California Greek Salad
Pamela Salzman
Greek Salad With Broccoli And Sun-Dried Tomatoes
Cookie and Kate
Mediterranean Chicken Salad
Framed Cooks
Sliced Steak Gyros
Every Day with Rachael Ray
Spiced Lentil Patty Pockets W/ Chilly, Apple, T...
Veggie Num Num
Kale And Sundried Tomato Hummus
Vegan YumYum