Rosemary-Orange Chicken

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
27%
CHOL
49%
SOD
15%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil, divided

1/4 cup finely chopped shallots

1 clove garlic, minced

4 boneless, skinless chicken breasts, (1-1 1/4 pounds total), trimmed

1/2 cup reduced-sodium chicken broth

3/4 cup fresh orange juice

1 teaspoon chopped fresh rosemary

1 teaspoon butter

Salt & freshly ground pepper

1/2 teaspoon white-wine vinegar

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