Quick Braised Red Snapper Puttanesca

1 fave
More from this source
Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
59%
CHOL
31%
SOD
25%

Comments

Add a comment

Ingredients for 2 servings

3/4 pound red snapper (or other firm white fish), skin removed

salt and pepper

2 tablespoons extra virgin olive oil

2 clove garlic, minced

2 tomatoes, diced

1/4 cup Kalamata olives, pitted and sliced

1/4 cup chopped basil leaves

1 tablespoon capers

red pepper flakes, to taste

1 teaspoon red wine vinegar

You might also like

Braised Red Snapper Puttanesca
Fine Cooking
Red Snapper Puttanesca
Cooking Light
Oven Puttanesca
Bijouxs
Chicken Puttanesca
Sunset
Roasted Cherry Tomato Puttanesca
Feed Me Phoebe
Spaghetti With White Puttanesca Recipe
Food Republic
Puttanesca Baked Cod
The Naptime Chef
Pasta Puttanesca
The Pioneer Woman
Pasta With Tuna Puttanesca
One Hungry Mama
Vegetarian Puttanesca
Gluten Free Goddess