Pumpkin Muffins

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1 tsp chai seeds

9 tsp lukewarm water

600 g piece of raw pumpkin (to make 1 cup cooked)

3-4 tbs maple syrup (to taste)

60 g dairy-free butter

½ cup brown sugar

1 tsp vanilla

2 tbs freshly squeezed orange juice

1 cup buckwheat flour

½ cup chickpea flour

½ cup quinoa flakes

1 tsp ground cinnamon

1½ tsp bi-carbonate (baking) soda

12 raw pecans

2 tbs icing (powdered) sugar

2 tsp ground cinnamon

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