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Cranberry Upside-Down Muffins

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Epicurious
Related tags
brunch snacks low fat nut free vegetarian New Year's breakfast
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
17%
CHOL
15%
SOD
16%

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Ingredients for 12 servings

2 cups cranberries, picked over and rinsed

1 1/4 cups sugar

1 teaspoon freshly grated nutmeg

2 cups all-purpose flour

1 tablespoon double-acting baking powder

1/2 teaspoon salt

1 large egg

1/2 stick (1/4 cup) unsalted butter, melted and cooled

1 cup milk

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