Bacon Quiche

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9 or 10-inch pie crust, refrigerated

6 slices thick-cut bacon

2 tbsp reserved bacon drippings

1 medium onion, chopped

1 large or 2 small shallots

1/2 cup sour cream

4 large eggs

1 1/2 cup heavy cream

3 oz sharp cheddar cheese, grated

1 oz Parmigiano Reggiano, grated

1/4 tsp salt

fresh ground black pepper to taste

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