Pesto-Rubbed Chicken With Panzanella

By Saveur
7 faves
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
1237
FAT
241%
CHOL
91%
SOD
43%

Comments

Add a comment

Ingredients for 4 servings

1 3- to 4-lb. chicken, cut into 6 pieces

¾ cup Genovese pesto

Kosher salt and freshly ground black pepper, to taste

1 1-lb. loaf country-style white bread, cut into 1½″ slices

½ cup olive oil, plus more for brushing

1 pint cherry tomatoes

1 red bell pepper

2 cups packed baby arugula

½ cup oil-cured black olives

¼ cup roughly chopped parsley

½ small red onion, thinly sliced

½ small cucumber, thinly sliced

¼ cup red wine vinegar

3 cloves roasted garlic, mashed

Zest and juice of 1 lemon

You might also like

Slow-And-Low Dry Rub Oven Chicken
smitten kitchen
Tandoori Chicken With Cucumber Raita
Indian Simmer
Spice-Rubbed Chicken Thighs With Pineapple-Cucu...
One Hungry Mama
'Home-Schooled' Bbq Chicken Wings Recipe
Food Republic
Chicken Soup For The American Soul
Chez Pim
Chili-Rubbed Salmon
Real Simple
Ancho-Rubbed Chicken & Chorizo Tacos
Big Girls Small Kitchen
Curried Honey Dijon Roasted Chicken
Closet Cooking
Coconut And Coriander Half Roast Chickens
The British Larder
Mangalore Chicken Curry
Indian Simmer