Zinfandel Braised Short Ribs With Neeps And Tattie-Cakes

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Sippity Sup
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 lb individually cut short ribs, about 4-inches long each

0 kosher salt

2 T extra-virgin olive oil

3 sli bacon, roughly chopped

1 leek, white and light greenparts washed and roughly chopped

1 medium yellow onion, roughly chopped

2 carrots, roughly chopped

2 stalks celery, roughly chopped

1 (750ml) bottle zinfandel wine

2 c chicken stock

3 clv garlic, left whole and unpeeled

1 T whole black peppercorns

1 bay leaf

3 sprigs thyme

1 T honey

1 T tomato paste

0 salt and pepper to taste

2 medium rutabagas, about 1/2 lb total

0 salt and white pepper to taste

1 large egg

0 vegetable oil

2 large yukon gold potatoes, about 3/4 lb total

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