Cream Tacos

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Nutrition per serving    (USDA % daily values)
CAL
832
FAT
191%
CHOL
56%
SOD
86%

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Ingredients for 4 servings

12 corn tortillas

1/2 teaspoon salt

1 white onion, minced

1 pound Mexican sausage (recommended: longaniza or chorizo), minced

1 1/2 pounds whole, unhusked tomatillos

1 to 2 serrano chiles

1/4 cup minced cilantro leaves

1/4 cup olive oil, divided

1 cup sour cream

3 garlic cloves

12 cilantro sprigs, washed and dried

4 poblano or Anaheim chiles, roasted, sweated, peeled, seeded, de-veined, and cut into strips

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