Chicken Pot Pie Recipe

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Emeril Lagasse on Food Network


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1 cup chopped onions

2 cups diced potatoes, blanched

2 tablespoons finely chopped parsley

1 1/2 cups cold lard or solid vegetable shortening

1/2 cup chopped celery

Basic Savory Pie Crust

1 cup sweet peas

1 cup diced carrots, blanched

2 cups chicken stock

Salt and pepper

4 to 5 tablespoons ice water

1 cup half and half

6 tablespoons butter

1 teaspoon salt

1 recipe Basic Savory Crust (recipe follows)

3 1/4 cups flour

2 cups shredded chicken, cooked

6 tablespoons flour

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