Green & Yellow Bean Salad With Chopped Egg & Tarragon

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Ingredients

2 large eggs

2 heads butter lettuce

1/2 pound slender green beans, ends trimmed

1/2 pound slender yellow wax beans, ends trimmed

The dressing:

2 tablespoons finely minced shallots

1 teaspoon chopped fresh tarragon

1 1/2 teaspoons Thai fish sauce

2 tablespoons white wine vinegar, or more as needed

4 tablespoons extra virgin olive oil

-- Kosher or sea salt

-- Freshly ground black pepper

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