Grilled Pancetta-Radicchio Wraps With Goat Cheese

By Sunset
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Ingredients

6 ounces fresh chèvre (goat cheese)

6 radicchio leaves (about 3 by 5 in. each), rinsed

6 slices pancetta (1 1/2 to 2 oz. total)

2 tablespoons balsamic vinegar

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