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Fried Calamari, Italian Hot Green Peppers With Lemon Aioli Recipe

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Food Network
Related tags
appetizer low carb nut free New Year's dinner italian
Nutrition per serving    (USDA % daily values)
CAL
934
FAT
191%
CHOL
76%
SOD
295%

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Ingredients for 4 servings

4 teaspoons hot sauce, divided

6 cloves garlic

Salt and freshly ground black pepper

2 1/2 tablespoons paprika

*2 large egg yolks

1 tablespoon cayenne pepper

1 teaspoon Essence, recipe follows

1/2 pound calamari, cleaned and cut into rings

4 cups buttermilk, divided

1 tablespoon dried oregano

1 cup olive oil

1 lemon, juiced

Pinch salt

1 tablespoon black pepper

Vegetable oil

2 tablespoons garlic powder

2 tablespoons salt

1 cup masa harina

1 tablespoon dried thyme

1 tablespoon onion powder

1/2 pound scallops, cleaned

2 tablespoons water

4 Italian, hot green peppers

1 cup all-purpose flour

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