Tagliatelle With Duck Ragù

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
30%
CHOL
34%
SOD
18%

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Ingredients for 4 servings

1 tablespoon unsalted butter

1 teaspoon olive oil

1 (1-pound) boneless Muscovy duck breast with skin or 2 (7- to 8-ounce) Long Island (also called Pekin) duck breast halves with skin

1/2 medium onion, chopped

1 garlic clove, smashed

1 teaspoon chopped rosemary

1/2 cup dry red wine

2 cups rich chicken stock or reduced-sodium chicken broth

1 (14- to 15-ounce) can whole tomatoes in juice, drained, reserving juice, and chopped

1/2 pound dried egg tagliatelle or egg fettuccine

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