Hearty Country Vegetable Soup

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3 tablespoons olive oil

1/2 large onion, thinly sliced

3 celery ribs, thinly sliced

1 small head (1 pound) green cabbage, coarsely chopped

2 carrots, sliced into 1/2"-thick rounds

2 garlic cloves, minced

1/2 cup (4 ounces) dried white beans, soaked overnight and drained

3 cans (14 1/2 ounces each) vegetable broth

1/2 teaspoon dried thyme

1/2 teaspoon dried savory or sage

8 ounces green beans, cut into 1/2" lengths

1 zucchini (6 ounces), coarsely chopped

1/2 teaspoon ground black pepper

3 tablespoons chopped fresh basil or dill (optional)

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