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Grilled Chicken Thighs Tandoori

Nutrition per serving    (USDA % daily values)
CAL
307
FAT
34%
CHOL
97%
SOD
53%

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Ingredients for 8 servings

2 teaspoons ground coriander

2 tablespoons freshly grated ginger

1/2 teaspoon ground cloves

16 chicken thighs

2 (6 ounce) containers plain yogurt

3 cloves garlic, minced

4 teaspoons paprika

2 teaspoons ground cinnamon

2 teaspoons ground cumin

2 teaspoons kosher salt

1 teaspoon black pepper

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