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Portuguese Green Soup (Caldo Verde)

Nutrition per serving    (USDA % daily values)
CAL
408
FAT
47%
CHOL
5%
SOD
96%

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Ingredients for 6 servings

5 large russet potatoes (peeled and quartered)

3-4 garlic cloves (diced)

1 medium onion (chopped)

2-3 cups kale (cut chiffonnade method-approx. 2-inch length)

8 cups water

1/4 lb stick of good quality portuguese linguica sausage

1/4 cup extra virgin olive oil

1 tablespoon coarse salt (or to taste)

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