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Tuna Nicoise Sandwiches

8 faves
Nutrition per serving    (USDA % daily values)
CAL
920
FAT
275%
CHOL
209%
SOD
44%

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Ingredients for 4 servings

1/2 white onion, thinly sliced

1/2 red onion, thinly sliced

1/4 cup plus 4 teaspoons extra-virgin olive oil

2 tablespoons red wine vinegar

Coarse salt and freshly ground pepper

2 jars (7 ounces each) best-quality tuna packed in olive oil

1 tablespoon fresh lemon juice, plus lemon wedges, for serving

4 small ciabatta rolls, split horizontally

2 heads Bibb lettuce, leaves split horizonatally

1 1/2 cups nicoise olives, pitted

8 hard-boiled eggs, peeled and thinly sliced

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