Hash Brown Quiche

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Nutrition per serving    (USDA % daily values)
CAL
485
FAT
123%
CHOL
76%
SOD
56%

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Ingredients for 8 servings

2 tablespoons butter (melted)

1/4 onion

Crust

1/2 teaspoon creole seasoning salt

Egg filling

1/2 lb bacon , chopped

1 cup half-and-half

3 cups frozen hash brown potatoes (thawed and drained of excess water)

1 cup shredded cheddar cheese (or favorite cheese)

3 large eggs

1/4 teaspoon salt

1/2 teaspoon pepper

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