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Chicken Enchiladas Verdes

Photo: Betty Crocker

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Ingredients for 8 servings

3 cups shredded cooked chicken breast

1 1/2 cups green tomatillo salsa

1 cup shredded reduced-fat monterey jack cheese (4 oz)

1/4 teaspoon kosher (coarse) salt

1/4 teaspoon freshly ground pepper

8 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)

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