Chicken Enchiladas Verdes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
25%
CHOL
13%
SOD
64%

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Ingredients for 8 servings

3 cups shredded cooked chicken breast

1 1/2 cups green tomatillo salsa

1 cup shredded reduced-fat Monterey Jack cheese (4 oz)

1/4 teaspoon kosher (coarse) salt

1/4 teaspoon freshly ground pepper

8 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)

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