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Vegetable And Mint Summer Rolls With Spicy Peanut Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
10%
CHOL
1%
SOD
23%

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Ingredients for 8 servings

2 tbsp For the sauce: creamy organic or natural peanut butter

2 tbsp rice vinegar

2 tsp Soy Sauce

2 tsp Sugar

1/2 tsp Red Pepper Flakes

1 1/2 oz For the rolls: Cellophane Noodles

1/2 tsp Sesame Oil

0.50 x Red Pepper Flakes

1/3 x seedless cucumber

1/2 x carrot, peeled

1/2 x red bell pepper

5 x baby radishes

1 x scallion, chopped

1/2 tbsp Rice Vinegar

1/2 tsp sugar

1 tsp Fish Sauce

1/2 x Lime Juice

2 tbsp Cilantro Leaves

16-24 x mint leaves

8 x paper wrappers

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