Chocolate Pecan Layer Cake

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1 cup unsweetened cocoa powder

1 1/2 cups boiling water

3 cups sifted cake flour

1 1/4 teaspoons baking soda

1 teaspoon salt

1/2 pound (2 sticks) butter, softened

2 cups packed light brown sugar

3 eggs

2 teaspoons vanilla extract

10 tablespoons (1 1/4 sticks) butter

1 1/3 cups packed light brown sugar

2 1/2 tablespoons milk

3/4 teaspoon vanilla extract

6 tablespoons (3/4 stick) butter

2/3 cup packed dark brown sugar

1/4 cup heavy cream, plus more, if necessary

2 1/2 cups confectioners' sugar

1 teaspoon vanilla extract

1 cup chopped pecans, for garnish

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