Fettuccine With Zucchini, Arugula, Basil And Lemon

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Self Magazine


Changed it up a bit by removing the basil and arugula and adding baby spinach. Added some shrimp and red pepper flakes for protein and flavor too.
7f8bb6390acb   •  23 Jun   •  Report
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3/4 teaspoon salt

3/4 pound whole-wheat fettuccine

1 tablespoon olive oil

1 tablespoon minced garlic

1 medium zucchini, julienned

1 medium yellow squash, julienned

4 or 5 sprigs basil, leaves shredded

1 bunch arugula, coarsely chopped (about 1 1/2 cups)

3/4 cup halved cherry tomatoes

1 teaspoon lemon zest

1 teaspoon fresh lemon juice

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