Braised Cabbage Rolls

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Apron Strings
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
37%
CHOL
0%
SOD
130%

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Ingredients for 4 servings

3 tablespoons olive oil, divided

1 large shallot, diced

6 cloves garlic, divided

4 cups vegetable broth, divided

1/2 cup lentils

1 cup rice

4 tablespoons soy sauce, divided

1 teaspoon cumin

1 large head cabbage (I used savoy cabbage)

2 tablespoons dark brown sugar

2 tablespoons apple cider vinegar

2 red bell peppers

2 tablespoons Balsamic vinegar

1 can (6 ounces) tomato paste

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