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Herbed Summer Squash And Potato Torte With Parmesan

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Related tags
sides nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
23%
CHOL
6%
SOD
42%

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Ingredients for 8 servings

1 tablespoon chopped fresh thyme

2 lbs yukon gold potatoes , peeled,cut into 1/8 inch thick rounds

12 ounces crookneck yellow squash, cut into 1/8 inch-thick rounds

2 tablespoons all-purpose flour

1 1/2 teaspoons salt

1 cup grated parmesan cheese

1/2 teaspoon ground black pepper

1 bunch green onion , thinly sliced

6 teaspoons olive oil

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