Grilled Salmon With Orzo Salad

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1 cucumber, peeled, halved, seeded, and cut into 1/2-inch dice

4 plum tomatoes, cut into 1/2-inch dice

1 teaspoon salt

1/2 pound orzo (about 1 cup)

1/3 cup plus 1 tablespoon olive oil

2 tablespoons plus 1 teaspoon lemon juice

1/3 cup plus 1 tablespoon chopped fresh dill

Fresh-ground black pepper

1 1/2 pounds salmon fillet, about 1 inch thick, cut into 4 pieces

Grated zest of 1/2 lemon

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