Chicken Yakitori

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1 1/2 cups water

1/4 cup kombu (1/2 ounce), broken into small pieces (see Note)

1/4 cup bonito flakes (see Note)

3 cups sake

1 cup soy sauce

3/4 cup mirin

1/2 cup light brown sugar

3 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces

2 bunches scallions (about 12), cut into 1-inch lengths

One 4-inch piece of fresh ginger, peeled

Vegetable oil, for brushing

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