Endive Gratin With Ham And Gruyere Cheese Recipe

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Details

8 Ingredients

• 2 cups whole milk
• Freshly cracked black pepper, for seasoning
• 8 slices low-sodium ham
• 2 Tbsps all-purpose flour
• 1/8 tsp freshly grated nutmeg
• 8 endives, intact but cored
• 4 Tbsps butter
• 8 ozs Gruyere cheese, grated