Endive Gratin With Ham And Gruyere Cheese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
461
FAT
88%
CHOL
46%
SOD
58%

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Ingredients for 6 servings

2 cups whole milk

Freshly cracked black pepper, for seasoning

8 slices low-sodium ham

2 tablespoons all-purpose flour

1/8 teaspoon freshly grated nutmeg

8 endives, intact but cored

4 tablespoons butter

8 ounces Gruyere cheese, grated

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