Herbed Pork Pate

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
53%
CHOL
19%
SOD
17%

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Ingredients for 8 servings

1/2 lb sliced bacon

3/4 teaspoon dried thyme , crushed

2 tablespoons cognac or other brandy

1 bay leaf

2 cups water

melba rounds or assorted crackers

1/4 teaspoon red pepper

1/2 lb boneless pork loin

3/4 teaspoon dried rosemary , crushed

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