Kalamata Olive Tapenade Recipe

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Nutrition per serving    (USDA % daily values)
CAL
47
FAT
15%
CHOL
0%
SOD
6%

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Ingredients for 30 servings

Freshly ground black pepper

1 tablespoon fresh thyme

1 tablespoon fresh oregano

2 tablespoons capers

3 anchovy fillets

2 cloves of garlic

1/2 cup of olive oil

2 cups pitted Kalamata olives

Juice of one lemon

1 pint cherry tomatoes

Fresh chervil to garnish

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