Ham Hock & Lentils

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1070
FAT
177%
CHOL
150%
SOD
408%

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Ingredients for 6 servings

1 heaped tbsp coarsely chopped fresh parsley , flatleaf or curly

FOR THE LENTILS

2 ham hocks, about 1.3kg/3lb each

2 celery sticks, cut into thirds crossways

1 bay leaf

2 carrots , quartered lengthways

a few sprigs fresh thyme

1 celery stick, finely diced

1 onion , quartered

1 large onion , finely diced

1 large carrot , finely diced

250.0g Puy lentils

a large knob of butter

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