Cranberry Apple Pie

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Easy Piecrust

2 cups fresh cranberries, rinsed and drained

3 large apples (about 1 3/4 pounds), peeled and thinly sliced

1/4 cup apple cider

2 tablespoons dark rum

1 cup sugar

3 tablespoons cornstarch

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

Pinch of ground nutmeg

Pinch of ground cloves

2 tablespoons unsalted butter, cut into small pieces

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