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Roasted Beet And Orange Salad With Creamy Dill Vinaigrette

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Ingredients

4 x organic beets, trimmed & scrubbed

1 x organic orange, peel and pith removed, cut into segments (skip for kids under 12 mos)

1/4 cup organic plain whole milk yogurt

2 tbsp organic olive oil

2 tbsp organic fresh dill, chopped

1 tbsp freshly squeezed organic orange juice (skip for kids under 12 mos)

2 tbsp freshly squeezed organic lemon juice (replace with cider vinegar for kids under 12 mos)

1/4 tsp salt

handful of walnuts, chopped (optional)

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