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Chicken And Mushroom Pie With Phyllo-Parmesan Crust

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sides low carb nut free New Year's german
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/2-ounce package dried porcini mushrooms

1 cup hot water

9 tablespoons butter, divided

1 pound assorted fresh mushrooms (such as crimini, stemmed shiitake, and button mushrooms), sliced

3 garlic cloves, minced

2 cups low-salt chicken broth

3/4 cup Riesling or other fruity white wine

2 ounces thin prosciutto slices, cut into thin strips

2 teaspoons grated lemon peel

2 teaspoons chopped fresh thyme

1 teaspoon salt

1/2 teaspoon ground black pepper

3 tablespoons cornstarch mixed with 1/2 cup water

12 sheets fresh phyllo pastry or frozen, thawed

2 pounds skinless boneless chicken thighs, excess fat removed, thighs quartered

2 tablespoons chopped fresh Italian parsley

1/2 cup finely grated parmesan cheese

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