Italian Stuffed Artichokes

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
843
FAT
157%
CHOL
7%
SOD
113%

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Ingredients for 4 servings

4 large artichokes (about 3 lbs.)

5 1/2 cups fresh bread crumbs *

2/3 cup grated Parmesan cheese

1/3 cup Italian seasoned dry bread crumbs

3 Tbsp. chopped flat-leaf parsley

3 large garlic

1 tsp. salt

1/4 tsp. ground black pepper

3/4 cup Bertolli® Classico™ Olive Oil

4 cups chicken broth

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