Turmeric-Roasted Cauliflower

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1 teaspoon coriander seeds

1/2 teaspoon white peppercorns

1/4 cup extra-virgin olive oil

1 tablespoon minced garlic

2 teaspoons ground turmeric

1/2 teaspoon crushed red pepper

One 3-pound head of cauliflower, cored and separated into 1-inch florets


1 medium shallot, thinly sliced and separated into rings

4 kumquats, seeded and chopped

1/4 cup chopped cilantro

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