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Curried Corn Bisque

2 faves
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
7%
CHOL
0%
SOD
7%

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Ingredients for 8 servings

2 teaspoons canola oil

1 cup fresh or frozen chopped onions

1 tablespoon curry powder

1/2 teaspoon hot sauce, or to taste

1/4 teaspoon salt, or to taste

1/4 teaspoon freshly ground pepper

2 16-ounce packages frozen corn or 3 10-ounce boxes

2 cups reduced-sodium chicken broth

2 cups water

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