Screaming Crab Melts On Pumpernickel Recipe

More from this source
Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
753
FAT
87%
CHOL
92%
SOD
113%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons grated Parmesan

2 tablespoons heavy cream or milk

8 ounces cream cheese

Pimento pieces and strips

Salt and freshly ground black pepper

Pitted black olives, cut crosswise into rings

4 to 8 slices pumpernickel bread, cut into 4-inch rounds (making 8 rounds total)

1 tablespoon prepared horseradish

1 cup baby spinach leaves

4 teaspoons Dijon mustard, divided

2 tablespoons freshly chopped chives

1 pound lump crabmeat

You might also like

Roast Beef Melts
Every Day with Rachael Ray
Apple And Fennel Stuffing
Spoon Fork Bacon
Salmon And Cucumber Pumpernickel Squares
Epicurious
Camembert Caraway Spread On Pumpernickel Toasts
Epicurious
Sammy D. Jr.-Size Melts
Every Day with Rachael Ray
Pumpernickel Waffles
Food & Wine
Smoked Salmon Mousse And Cucumber Tea Sandwiches
Williams-Sonoma
Sumptuous Egg Salad Sandwiches
Sunset
Bratwurst With Apples, Onion, And Sauerkraut
Epicurious
Croutons
All You